Beef, What to Cook

Beef Chilli Chinese


  • Beef Strips or Julienne ½ kg (Undercut only)

  • Oil 4-5 tbs

  • Green Chilies 5-6 Or to taste lengthwise sliced

  • White Vinegar 1 tbs

  • Soya Sauce 1 tbs

  • Garlic chopped 1 tsp

  • Grounded black pepper ½-1 tsp

  • Salt to taste or 1 tsp

  • Corn Flour 1 tsp

  • Sesame Oil ½ tbs

  • Water 2-3 tbs

  • Bell pepper 1/2 Cup (Optional)


  • In bowl mix vinegar, soya sauce, black pepper, sugar, salt and corn flour and pour it over julienned beef. Leave the beef for 40-50 mins for good marinating
  • Heat the oil in a pan and add garlic and fry little then add beef into it. Stir fry on medium heat until beef is done according to taste
  • Add water for little saucy texture
  • Add green chillies and sesame oil in last and give a last mix with bell peppers. Serve with rice of your choice

1 hour Cook 25 mint  Serves 6

Serve hot with boiled noodles or steamed rice.

Product used in this recipe

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