INGREDIENTS
Beef Mince Pomegranate seeds crushed, soaked and drained 2 tbs
Whole spices powder 1 tsp
Gram flour roasted 2 tbs
Green chilies chopped 3-4
Salt 1 Chili flakes 2 tsp
Coriander seeds roasted & crushed 1 tbs
Coriander leaves
Onions chopped
HOW TO COOK
- Soak Pomegranate seeds in warm water for 10 minutes. Remove excess water and coarsely grind them
- In a bowl, add beef mince, soaked pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes
- Before frying add tomatoes, mix well. Make patty and add a tomato slice on top and fry each side for 4-5 min on low flame until it done. Avoid turning sides in between
- Serve chapli Kababs with Knorr Tomato Ketchup and Knorr chili Garlic Sauce.
20 mins 
20 hours 
Serves 4
Green Chutney and Tandoor ki roti
