Chicken, What to Cook

Chicken Shashlik Chinese

INGREDIENTS

  • Boneless Chicken ½ Kg
  • Ginger/ Garlic 1 Tablespoon
  • Salt 1 Teaspoon
  • Red Chili ½ Tablespoon
  • Coriander ½ Tablespoon
  • Turmeric ¼ Teaspoon
  • Garam Masala ¼ Teaspoon
  • Vinegar 1 Tablespoon
  • Soya Sauce 1 Tablespoon
  • Bell Pepper
  • Tomato 1
  • Onion 1
  • Shashlik Sticks
  • Sauce:
  • Tomato Ketchup
  • Rosemary Teaspoon
  • Black Pepper 1 Teaspoon
  • Salt to taste
  • Chinese Salt ¼ Teaspoon
  • Water ½ Cup

HOW TO COOK

  • Cut chicken and vegetables in cubes
  • In a bowl add chicken with garlic/ ginger and all your spices
  • Marinate it for 1 hour
  • Cut the bell pepper, tomato and onion in square shape
  • Assemble the chicken and vegies in a shashlik stick
  • In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
  • Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes
  • Sauce
  • In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes

15 mins 9 mins As desired

Fried rice or Garlic Rice

Product used in this recipe

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