Fish Curry Pakistani

INGREDIENTS

• Fish Marinade:
• Yogurt 1 & ½ cup
• Red chili powder 1 & ½ tbs
• Turmeric powder ½ tsp
• Coriander powder 1 & ½ tbs
• Ginger garlic paste 2 tbs
• Salt 2tsp or to taste
• Lemon juice 2-3 tbs
• Fish Gravy:
• Oil ¾ cup
• Fenugreek seeds ½ tsp
• Nigella seeds 1 tsp
• Mustard seeds 1 tsp
• Fennel seeds 1 tsp (crushed)
• Curry leaves 15-20 leaves
• Onion 3 medium (finely chopped)
• Water 1-2 cups
• Whole spice powder 1 tsp
• Fresh coriander (chopped) for garnishing

HOW TO COOK

• Fish Marinade:
• In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt and lemon juice; mix well
• Add fish and give it a good mix
• Marinate fish for 1-2 hours
• Fish Gravy:
• In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute
• Add onion (finely chopped) and fry until light golden
• Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface
• Add water, cover and cook on medium low flame for 10-15 minutes
• Lastly add whole spice powder and fresh coriander (chopped) and simmer for 2-3 minutes

Product used in this recipe