Fish, What to Cook

Fish Fry With Masala Desi

INGREDIENTS

  • Kasuri methi (fenugreek leaves) 1 tbs
  • Zeera (cumin seeds) roasted & crushed 1 & ½ tsp
  • Dhania (coriander seeds) roasted & crushed 2 tsp
  • Ajwain (carom seeds) crushed ½ tsp
  • Red chili flakes 1 tbs
  • Garam masala powder (whole spice powder) 1 tsp
  • Haldee (turmeric) ½ tsp
  • Namak (salt) 1 & ½ tsp
  • Lehsan (garlic) crushed ½ tbs
  • Lemon juice 2-3 tbs
  • Masala
  • Oil 2 tbs
  • Pyaz (onion) chopped 1
  • Tamatar (tomatoes) chopped 2
  • Lehsan (garlic) crushed 2 tbs
  • Hari mirch (green chilies) chopped 2-3
  • Namak (salt) ½ tsp or to taste
  • Fish masala ½ tbs or to taste
  • Hara dhania (coriander leaves) handful
  • Oil 2-3 tbs

HOW TO COOK

  • In a bowl add 1-10 ingredients and mix well. Fish Masala is ready
  • Wash fish properly and apply fish masala and marinate for 2 hours
  • To make masala, heat oil and add chopped vegetables and saute, add salt, ½ tbs of prepared fish masala and mix well until tomatoes are cooked, add chopped coriander and dish out
  • Heat oil and fry marinated fish, both sides until done (6-8 mins each side)

  30 Mins 45 Min Serves 2

Green Chutney or Raita

Product used in this recipe

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One thought on “Fish Fry With Masala Desi

  1. Saba Chawdary says:

    I have made this fish and it is very tasty, thank you for the recipe ??

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