Fish, What to Cook

Fried Fish Pakistani


  • Leemo ka rus (Lemon juice) 1 tbs
  • Namak (Salt) ¼ tsp
  • Cheeni (Sugar) ½ tsp
  • Kali mirch (Black pepper) Crushed ½ tsp
  • Boneless fish biscuits ½ kg
  • Coating:
  • Doodh (Milk) 1 cup
  • Sirka (Vinegar) 1 tbs
  • Ande (Eggs) 2
  • Maida (All-purpose flour) 1 Cup
  • Cornflour 1 & ½ tsp
  • Chawal ka aata (Rice flour) 2 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Dried oregano 1 tsp
  • Paprika powder 1 tsp
  • Chicken powder 1 tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Namak (Salt) ¼ tsp
  • Oil for frying


  • In bowl, add lemon juice, salt, sugar and black pepper crushed, mix well
  • Add boneless fish biscuits, mix it and marinate for 15-20 minutes
  • In milk, add vinegar, mix and leave for 5-10 minutes. Butter milk is ready is ready to use
  • In bowl, beat eggs,add butter milk, mix well and set aside
  • In separate bowl, add all-purpose flour, corn flour, rice flour, white pepper powder, dried oregano, paprika powder, chicken powder, garlic powder and salt, mix well and set aside
  • Now dip marinated fish biscuits in egg mixture then coat in flour mixture, again dip in egg mixture and coat in flour mixture and deep fry until golden on medium low flame
  • Crispy fried fish is ready, serve with tartar sauce

  15 mins 30 minutes Serves 2

Garlic Sauce

Product used in this recipe

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