Mutton, What to Cook

Mutton Chops Pakistani


  • Mutton Chops ½ kg
  • Ginger & Garlic Paste 2 tbs
  • Vinegar 2 tbsp
  • Soya Sauce 1 tbsp
  • Salt to taste
  • Crushed Black Pepper 1 ½ tsp
  • Crushed Red Chilies 1 ½ tsp
  • Egg 2
  • Bread Crumbs 1 ½ Cup
  • Carom Seeds 1 tsp
  • Coriander Seeds 1 ½ tsp (Crushed)
  • Water 2 Cups
  • Gram Flour 2-3 tbs
  • Oil for Deep Fry


  • Wash the chops and pound slightly
  • In a pan add mutton chops, water, ginger garlic paste, salt, black pepper, crushed red chilies, carom seeds and coriander seeds and boil till water completely drained (it will be half done). Throw away precipitates if any
  • Now beat the eggs with gram flour to make a paste consistency and add all the chops with in batter. Mix well with spatula or hands
  • Coat well the chops with crumbs and deep fry on medium heat till golden brown
  • Serve hot with ketchup or any of your favorite sauce

 20 mins 30 mins Serves 3

Green Chutney or Raita

Product used in this recipe

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