Mutton, What to Cook

Mutton Handi Pakistani


  • Mutton meat ½ kg (without bones)
  • Oil ½ cup
  • Ginger garlic paste 1 tsp
  • Onion 2 medium (sliced)
  • Ginger 1 inch piece (sliced)
  • Red chili powder 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Chaat masala 1 tsp
  • Yogurt ½ cup
  • Kasoori methi 2 tsp
  • Butter 1 tsp


  • Warm oil in cooking pan. Add ginger garlic paste, onion and sliced ginger; cook until onion becomes soft
  • Now add meat, red chili powder, salt, garam masala, chaat masala and water (to tender the meat)
  • Cover and cook on medium slow heat until meat is soft and water dries
  • Now add yogurt and kasoori methi and stir fry on high heat until oil comes on top
  • Add butter and simmer on slow heat for 5 minutes

  10 mins 1 Hour Serves 4

Tandoor ki roti

Product used in this recipe

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