INGREDIENTS
- Mutton ½ kg
- Tomatoes ½
- Onion 2 (sliced)
- Karahi masala 2 tbsp
- coriander powder 1 tsp
- Red chili 1 tsp (crushed)
- Cumin powder ½ tsp
- All spice powder ½ tsp
- Black pepper powder ½ tsp
- Salt 1 tsp
- Oil 2 tbsp
- Turmeric powder ½ tsp
- Green chilies 4-5
- Coriander to garnish (chopped)
- Ginger to garnish 3-4 tbsp
HOW TO COOK
- Boil mutton and keep its stock aside
- Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add karahi masala
- When oil separates then keep it aside
- Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes
- When tomatoes are tender then add turmeric powder, red chili crushed and garlic paste cook it for 2-3 minutes
- Add mutton, ginger, coriander powder and cumin powder
- Now add tomato puree, green chilies, ginger, all spice and black pepper
- Add ½ cup water and cook covered for 10 minutes on low flame
- Garnish with coriander leaves and ginger
10 Mins 
40 Min
Serves 3-4
Serve hot with nan or tandoor ki roti
