Mutton, What to Cook

Mutton Karahi Pakistani


  • Mutton ½ kg
  • Tomatoes ½
  • Onion 2 (sliced)
  • Karahi masala 2 tbsp
  • coriander powder 1 tsp
  • Red chili 1 tsp (crushed)
  • Cumin powder ½ tsp
  • All spice powder ½ tsp
  • Black pepper powder ½ tsp
  • Salt 1 tsp
  • Oil 2 tbsp
  • Turmeric powder ½ tsp
  • Green chilies 4-5
  • Coriander to garnish (chopped)
  • Ginger to garnish 3-4 tbsp


  • Boil mutton and keep its stock aside
  • Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add karahi masala
  • When oil separates then keep it aside
  • Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes
  • When tomatoes are tender then add turmeric powder, red chili crushed and garlic paste cook it for 2-3 minutes
  • Add mutton, ginger, coriander powder and cumin powder
  • Now add tomato puree, green chilies, ginger, all spice and black pepper
  • Add ½ cup water and cook covered for 10 minutes on low flame
  • Garnish with coriander leaves and ginger

  10 Mins 40 Min Serves 3-4

Serve hot with nan or tandoor ki roti

Product used in this recipe

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