Mutton, What to Cook

Mutton Korma Pakistani


  • Chicken 1-1/2 – 2 kg (with skin) Salt to taste
  • Lemon Juice 4 tbsp
  • All purpose flour 1 cup
  • Mustard powder 1 tsp
  • White pepper 1 tsp
  • Paprika powder 1 tsp
  • Ajinomoto 1 tsp
  • Cinnamon powder 1/2 tsp
  • Egg 1
  • Milk 4 tbsp


  • Cut chicken in 12 pieces and wash and dry with help of cloth to all chicken pieces
  • Marinate chicken with salt and lemon juice for half hour
  • Sift all purpose flour and add salt, mustard powder, white pepper, paprika powder, Ajinomoto and cinnamon powder
  • Whisk egg in a bowl also add milk and mix well
  • Dip chicken pieces in egg mixture then coat into all purpose flour and let stand for a while
  • Heat clarified butter in a wok and fry chicken pieces on medium heat till golden brown
  • Remove on absorbent paper and enjoy hot

   15 mins 4 Hour Serves 4

Garlic Rice or Tandoor ki Roti

Product used in this recipe

[etheme_products type=”grid” columns=”1″ ids=”1990″ limit=”1″]

Leave a Reply

Your email address will not be published.