Mutton, What to Cook

Mutton Yakhni Pulao Pakistani


  • Muslin cloth
  • Cinnamon sticks 3-4
  • Cumin seeds 1 tsp
  • Black pepper 1 tsp
  • Black cardamom 1
  • Coriander seeds 1 tbs
  • Cloves 4-5
  • Mace small pc each
  • Fennel seeds 1 tsp
  • Mutton ½ kg
  • Onion 1
  • Garlic cloves 5-6
  • Salt 1 & ½ tsp or to taste
  • Water 7-8 cups
  • Oil ½ cup
  • Onion sliced 1
  • Cloves 4-5
  • Black pepper ½ tsp
  • Green cardamom 4-5
  • Green chilies sliced 3-4
  • Cumin seeds ½ tsp
  • Ginger garlic paste 1 tbs
  • Black pepper powder 1 tsp
  • Salt 1 tsp or to taste
  • Rice soaked ½ kg


  • Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack
  • In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and mutton is tender
  • Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded
  • In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown
  • Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt
  • Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes
  • Delicious Mutton Yakhni Pulao is ready to serve

 20 mins 30 mins Serves 3

Green Chutney or Raita

Product used in this recipe

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