Food

Paya Pakistani

INGREDIENTS

  • For Paya Broth
  • Paya (trotters) 6 legs (cleaned and cut into small pieces)
  • Onion 1
  • Garlic 1 bunch
  • Ginger 1 inch piece
  • Black cardamom 2
  • Cinnamon stick 2
  • Cloves 4
  • Salt to taste
  • Water 6 glass
  • For Gravy/Masala:
  • Onions 2 medium (sliced)
  • Ginger garlic paste 2 tsp
  • Red chilli powder1 tbsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • Yogurt ½ cup
  • Cumin powder 1 tsp
  • Plain flour 1 tsp
  • Oil/clarified butter 1 cup ·

HOW TO COOK

  • In a medium sized pan add all the ingredients mentioned for the paya broth
  • Add half amount of the salt
  • Cook for approximately 4 hours on slow flame or pressure cook for an hour until they are tender and water reduced to 1 glass
  • Separate paya pieces and strain broth
  • Heat oil and fry onions until golden brown
  • Take fried onions out and blend with yogurt to make smooth paste
  • Add paya pieces to oil and fry on medium flame

10 mins  5 hours   Serves 6

Tandoor ki roti

Product used in this recipe

[etheme_products type=”grid” columns=”1″ ids=”2042″ limit=”1″]

Leave a Reply

Your email address will not be published.