Rump steak is a fantastic cut of beef that is absolutely packed full of flavour. It was traditionally known by many butchers as the ‘best steak’ (as butchers sold their sirloins and rib cuts as roasting joints rather than steaks) and we understand why. It delivers on both flavour and texture with a lovely tenderness. All our steaks are from grass-fed, traditional breed cattle from local farmers. Rump steak comes from the area that connects the topside and sirloin and is a really meaty cut, Perfect for frying.
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