Bombay Onion (1kg)

Bombay onions are the small to medium red onions preferred for desi cooking. They brown quickly and give curries a deep colour and sweetness. A kitchen essential for any masala base.

Best for

• Curry masala base
• Kachumber salad
• Pickled onions

Kitchen tip

Slice thinly and fry slowly until deep brown for birista, the crisp onions that finish biryani.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.