Cow Feet Boneless

Boneless cow feet are rich in gelatine and give soups and stews a thick, satisfying body. The bones are removed for easier cooking and eating. Sold in 1kg packs, cut to your size.

Best for

• Cow foot soup
• Stews
• Pepper soup

Butcher's tip

Pressure cook for 40 minutes or simmer for two hours until soft and sticky.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.