East End Chana Dall

East End chana dal, split Bengal gram for dal, halwa and fillings.

£2.99

£2.99 per kg

Choose pack size

Halal certified by Halal Monitoring Board (HMB)

Serving Milton Keynes since 1999, 27 years

Food hygiene rating 5 of 5 (Very good)

Rated 4.8 out of 5 on Google from 455 reviews

Same day delivery in Milton Keynes, next day across the UK, or free click and collect. Delivery info

About this product

Chana dal is split, skinned black chickpeas with a nutty flavour and firm bite. It is cooked as dal on its own, with meat in dal gosht, and used in shami kebabs.

Best for

  • Chana dal
  • Dal gosht
  • Shami kebabs

How to use it

Soak for at least two hours; chana dal stays firm if cooked from dry.

Ingredients and allergens

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.

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