Greenfields Dried Lime 0.75g

Dried limes, known as loomi, give a sour, slightly smoky depth to Persian and Gulf stews, soups and rice. Pierce them and add whole, or grind them to powder.

Best for

• Persian stews
• Rice dishes
• Soups

How to use it

Pierce each lime a few times before adding to the pot so the flavour flows out.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.