Same day delivery in Milton Keynes, next day across the UK, or free click and collect. Delivery info
About this product
Brisket is the classic cut for long, gentle cooking, turning from firm to fork tender after a few hours in the oven or smoker. Our boneless Angus brisket is trimmed and available as a whole chunk, in slices or diced. Packs run from 1kg up to 5kg for big gatherings.
Best for
Smoked or oven barbecue brisket
Pot roast with vegetables
Slow cooked beef curry
Butcher's tip
Cook a whole brisket wrapped in foil at 140°C for about an hour per 500g, then rest it for 30 minutes and slice against the grain.
Ingredients and allergens
Fresh meat with nothing added. Contains none of the 14 major allergens.
Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.
Storage
Keep refrigerated at 0 to 5°C. Use within the date on the label or freeze on the day of delivery.
Consistently good. Have ordered 2-3 times now and used on a long low / slow smoker and each time it’s been beautifully soft and tender which is unusual with British grass fed briskets but these seem to be excellent. The price is also very reasonable indeed.