Halal Chicken Drumsticks Skin Off

With the skin removed, every bit of marinade goes straight onto the meat, which is why skinless drumsticks are the classic choice for tandoori and masala dishes. They stay moist because they cook on the bone. Great value for feeding a family.

Best for

• Tandoori drumsticks
• Chicken masala curries
• Roast traybakes

Butcher's tip

Score each drumstick to the bone in two or three places so the masala penetrates fully and the meat cooks evenly.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.