Halal Chicken Legs Skin Off

Skinless whole legs give you dark, juicy thigh and drumstick meat without the extra fat. We can leave them whole or cut them into two or three pieces so they fit neatly in a curry pot. A dependable, good value cut for everyday cooking.

Best for

• Chicken curry on the bone
• Roast traybakes
• Pressure cooker dishes

Butcher's tip

Brown the pieces well in the pan before adding onions and spices; the colour adds a deeper flavour to the finished curry.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.