Halal Chicken Thigh with Bone (Skinless)

Taking off the skin keeps the thighs lighter while the bone still gives depth of flavour. Without skin, spices and marinades sink right into the meat. They are a natural choice for curries, tandoori and pressure cooker meals.

Best for

• Tandoori thighs
• Curry on the bone
• Pressure cooker meals

Butcher's tip

Make two deep cuts across each thigh and rub the marinade into them; the meat cooks evenly and absorbs far more flavour.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.