Halal Lamb Leg Diced (Boneless)

Leg is the leanest major lamb cut, and diced boneless it becomes a quick route to a great curry, kebab or stew. We trim and cut it into large or medium pieces, with fat on or off. No bones means every mouthful is meat.

Best for

• Lamb curry and rogan josh
• Lamb kebabs and skewers
• Stews and tagines

Butcher's tip

Leg meat cooks faster than shoulder; simmer for about an hour and taste a piece before adding more time.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.