Halal Mutton Ribs

Mutton ribs carry plenty of fat and flavour between the bones. Slow cooked in masala they become tender and rich, or they can be parboiled and grilled until crisp. Order whole or cut to size.

Best for

• Mutton ribs curry
• Grilled ribs
• Slow braises

Butcher's tip

Parboil the ribs with salt, turmeric and ginger, then grill or roast them hot to crisp the fat.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.