Halal Spring Lamb Boneless

This boneless lamb is a mix of prime cuts, trimmed and cut to your chosen size. It is perfect for curries, karahi and pulao where you want tender meat without the bones. Choose fat on for more flavour or fat off for a leaner dish.

Best for

• Lamb karahi
• Pulao and biryani
• Lamb handi

Butcher's tip

For karahi, cook the lamb on high heat with tomatoes and ginger until the liquid evaporates and the oil rises to the top.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.