Halal Spring Lamb Neck Chops

Neck is one of the most flavourful cuts on the lamb. The meat sits between small bones and gives a deep, gelatinous richness to any slow cooked dish. Cut it into pieces or leave it whole, with fat on or off.

Best for

• Slow cooked lamb curry
• Irish style stew
• Yakhni

Butcher's tip

Neck needs time: simmer gently for 90 minutes or pressure cook for 30, until the meat falls from the bone.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.