Halal Spring Lamb Ribs

Lamb ribs, also called breast ribs, have a generous layer of fat that crisps beautifully when roasted or grilled. They also make a rich curry. Order whole racks or have them cut into pieces.

Best for

• Sticky roast lamb ribs
• Barbecue
• Ribs curry

Butcher's tip

Simmer the ribs in spiced water for 30 minutes first, then roast or grill until crisp and glazed.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.