Halal Spring Lamb Shoulder, Whole On The Bone

A whole shoulder on the bone is perfect for slow roasting until the meat can be pulled apart with a fork. It feeds a family generously and makes excellent leftovers. Choose fat on or fat off.

Best for

• Slow roast pulled lamb
• Family gatherings
• Shawarma style wraps

Butcher's tip

Roast covered at 150°C for four hours, then uncover and raise to 200°C for 20 minutes to crisp the outside.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.