laziza sindhi biryani

Country of Origin:

Pakistan

Other Information:

N/A

Cooking Guidelines:

for 5 minutes.Add the Laziza Sindhi Biryani Mix, Potatoes, Yogurt, Ginger Paste and stir fry for 5 minutes.Add one glass of water. Cover and cook on a low heat until the Meat is tender. When the Meat is cooked, there should be about two cups of gravy. (If more, increase the heat, if less add water).Move the cooked Meat to a larger pot. Spread Tomatoes, Green Chillies, Green Coriander and Mint Leaves over the Meat. Do not mix Meat and the Green Masala. Cover and cook on a low heat for 5 minutes.Separately boil the soaked rice and salt to taste in 3 litres water until the Rice is more than half cooked. Remove and thoroughly drain. Spread the cooked Rice evenly over the Meat. Do not mix the Rice and the Meat. Cover and cook on a low heat until the Rice is tender. Mix before serving.Garnish with Fried Onions. Serve with diced Salad in Vinegar.