Country of Origin:
(one bag), yoghurt, vinegar or lemon juice and butter/ghee/oil.
2. Now apply & coat the marinate on chicken and pierce the chicken pieces thoroughly with fork or knife so that masala seeps every where and leave for 2-3 hours.
3. Arrange chicken pieces on the oven tray, and put it on pre-heated oven mark 5 375°F/190°C for 45 minutes. Then place the tray under high setting of grill till becomes light brown or pierce the chicken in the rod & B.B.Q. on low coal fire.
Note: You can use 2 inch boneless chicken pieces or full chicken or lambleg to make tandoori dish of your choice.