Okazi Leaves

Okazi (afang) leaves, finely sliced, for afang and okazi soup.

£2.29

Each

Halal certified by Halal Monitoring Board (HMB)

Serving Milton Keynes since 1999, 27 years

Food hygiene rating 5 of 5 (Very good)

Rated 4.8 out of 5 on Google from 455 reviews

Same day delivery in Milton Keynes, next day across the UK, or free click and collect. Delivery info

About this product

Okazi, also called afang, is a firm, slightly chewy leaf used in the rich soups of south east Nigeria.

Order online from Evergreen Foods for same day delivery around Milton Keynes, next day delivery across the UK, or click and collect from our shop.

Best for

  • Afang soup
  • Okazi soup
  • Egusi soup

How to use it

Soak dried or frozen okazi briefly before cooking, and pair it with water leaves for afang.

Ingredients and allergens

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.

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