Rajah Ground White Pepper 100g

White pepper has a sharper, more earthy heat than black and keeps light coloured sauces clean. It is common in Chinese cooking, white sauces and soups.

Best for

• Hot and sour soup
• White sauces
• Fried rice

How to use it

Use white pepper in creamy sauces where black specks would show.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.