Spring Lamb Ribs 5Kg

£40.00

Price per kg
The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.

  • Grass fed and locally raised in UK farms Lamb
  • 100% halal
  • Fresh never frozen meat
  • Raised without antibiotics and GMO free
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Description

Country of Origin:

United Kingdom

Storage Information:

Chilled

Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.