East End Yellow Gram (Kala Chana) 1kg

Kala chana are small, dark chickpeas with a firm texture and nutty taste. They are cooked as a dry curry, in chaat or as a snack.

Best for

• Kala chana curry
• Chaat
• Boiled snack

How to use it

Pressure cook soaked kala chana for 20 minutes for a tender bite.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.