Sweet White Potato

White sweet potatoes have pale flesh that is drier and less sweet than orange varieties, with a nutty flavour. They are popular boiled, fried and in stews.

Best for

• Boiled with stew
• Fried chips
• Porridge

Kitchen tip

Cut into thick chips and fry twice, first at low then high heat, for a crisp result.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.