Halal Cow/ox Feet Paya 900g
£2.49
- Slow Simmering adds unmatched tenderness and releases collagen for luxurious soups.
- High Heat Cooking gives a crispy finish, ideal for frying or grilling.
- Pressure Cooking reduces cook time while maximizing flavor.
- Boiling ensures nutrients and collagen are fully extracted for your broths.
- Roasting deepens flavor, adding a rich, smoky undertone.
Transform your meals with the ultimate ingredient for comfort food and traditional recipes. Add Halal cow feet to your cart today and rediscover the authentic culinary experience you’ve been craving.
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Description
Savor the time-honored flavors of certified Halal cow feet, an ingredient cherished in kitchens worldwide for its rich cultural heritage and exceptional culinary potential. From hearty African-inspired stews to indulgent Caribbean soups, cow feet bring depth, flavor, and a touch of tradition to your table.
Features & Benefits:
High Collagen Content for Nutritious Broths:
With a high natural collagen content, cow feet are perfect for creating rich, gelatinous stocks, soups, and stews. Collagen supports healthy skin, joints, and overall wellness.
Versatile Culinary Applications:
Grill it for a delectable crispness, slow-simmer it for tender bites in bone broths, or roast it to add smoky, rich depth to your dishes. The possibilities are endless.
A single cup (approx. 238.1g) of cow feet contains:
- Calories: 466.7
- Protein: 38.6g (77% DV)
- Fat: 34.5g
- Iron: 3.6mg (20% DV)
- Low Sodium and Sugar-Free
- Cultural Legacy
Cow feet are a beloved delicacy in African, Caribbean, and Southern American recipes, making every dish a bridge to generations of culinary tradition.
Delivery Information
We offer same-day local delivery and next-day UK-wide delivery, so you never have to wait long to elevate your meals.
Frequently Asked Questions
How should I store cow feet to maintain freshness?
Refrigerate immediately and use within 2-3 days, or freeze for longer storage. Use airtight packaging to maintain quality.
Are there specific spices or herbs that complement cow feet?
Yes! Try ginger, garlic, bay leaves, thyme, and Scotch bonnet peppers for enhanced flavor.
Can cow feet be used to make bone broth?
Absolutely. Cow feet add richness, collagen, and flavor, making them ideal for nutrient-packed bone broths.
How do I remove any unwanted odors before cooking?
Blanch the cow feet in boiling water for 10 minutes before preparing your dish.