Chilli & Halal Garlic Chicken Thigh Boneless

Thigh holds marinade even better than breast, and this chilli garlic coating sinks right into the meat. Choose whole thighs, strips, slices or pieces depending on the dish. Expect plenty of heat balanced by mellow, roasted garlic.

Best for

• Fiery thigh skewers
• Noodle bowls
• Loaded wraps

Butcher's tip

Let the pieces sit at room temperature for 15 minutes before grilling so they cook evenly without burning the garlic.

Fresh meat with nothing added. Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.