Dried Ugu Leaves

Ugu is one of the most used leaves in Nigerian cooking. These dried leaves keep in the cupboard, so you can make edikang ikong, egusi or vegetable soup at any time.

Order online from Evergreen Foods for same day delivery around Milton Keynes, next day delivery across the UK, or click and collect from our shop.

Best for

• Egusi soup
• Edikang ikong
• Vegetable soup and efo riro

How to use it

Rinse quickly and add to the soup in the last few minutes so the leaves keep their colour.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.