Dry Coconut

Dry coconut has firm, rich flesh with a concentrated nutty flavour. Grate it into curries and chutneys or use it in sweets like barfi and laddoo.

Best for

• Coconut chutney
• Curry pastes
• Barfi and laddoo

Kitchen tip

Toast grated dry coconut in a dry pan until golden to deepen its flavour before grinding into a paste.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.