Fresh Parsley Bunch



Parsley is said to be fatal to small birds, including housebirds such as parrots.

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Parsley is a member of the carrot, parsnip and celery family. It is often used fresh as a garnish because it looks great, and doesn’t really compete with the taste of anything — especially, perhaps, because it’s left untouched at the side of most dinner plates. Some describe its taste as “grassy.” One assumes they mean rather that its smell is reminiscent sometimes of freshly cut grass, and not that they have actually eatengrass recently to know the taste.

Cooking Tips

Always add just at the very end of cooking, as heat destroys both the flavour and the nutrition.