Frozen Water Leaves

Water leaf is a tender green used in Nigerian cooking, best known in edikang ikong with ugu. Frozen leaves are ready to use straight from the bag.

Order online from Evergreen Foods for same day delivery around Milton Keynes, next day delivery across the UK, or click and collect from our shop.

Best for

• Edikang ikong
• Afang soup
• Vegetable soup

How to use it

Water leaves release liquid as they cook, so add them before the other leaves and use less water.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.