Long Dudhi, Bottle Gourd

Dudhi, also called lauki or bottle gourd, has a mild, delicate flavour and soft texture. It is cooked with lentils or meat, made into kofta curry or turned into sweet halwa.

Best for

• Lauki chana dal
• Lauki gosht
• Lauki halwa

Kitchen tip

Taste a small piece of raw dudhi before cooking; if it is bitter, do not use it.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.