Matoki (Green Banana)
Price range: £2.50 through £13.47
Our fresh Matoki, also known as Matoke, are traditional green cooking bananas widely used in East African cuisine, especially Ugandan dishes. Unlike ripe bananas, matoki are firm, starchy, and mild in flavour, making them ideal for slow cooking, steaming, boiling, and stews.
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Description
Matoki are commonly prepared by peeling, chopping, and cooking until tender, where they develop a soft, hearty texture that absorbs spices and sauces beautifully. They are a naturally gluten-free staple and a popular alternative to potatoes, rice, or plantains in traditional meals.
Carefully selected for freshness and quality, our matoki are perfect for authentic home cooking and cultural recipes.