Halal Spring Lamb Ribs

Experience the exceptional taste of our certified halal lamb ribs, sourced from free-range lamb. Pre-portioned and ready to cook at 1kg per pack, they’re perfect for creating that sticky, caramelized finish that makes mouths water and brings families together around the table.

Cooking Instructions

• Marinate in honey, soy sauce, and gochujang for a few hours.
• Bake in a hot oven until the fat has rendered (approximately 1 hour).
• Broil and brush with remaining glaze until beautifully caramelized.
• Serve with steamed rice or crispy potatoes.

Serving Suggestions

• Perfect with steamed rice to complement the sticky marinade.
• Pair with crispy potatoes for satisfying texture contrast.
• Add stir-fried vegetables for a complete, balanced meal.
• Garnish with sesame seeds and chopped scallions for enhanced flavor and presentation.
• Ideal for family-style sharing with various side dishes.

Nutritional Information (per 100g)

• Energy: 1189kJ, 287kcal
• Fat: 24.70g
• Saturates: 11.90g
• Sugars: 0.0g
• Salt: 0.17g

Frequently Asked Questions:

Are these lamb ribs suitable for grilling?
Yes, grilling is an excellent way to cook them! The high heat creates beautiful caramelization.

Can I freeze the lamb ribs if I don’t plan to cook them immediately?
Absolutely, they are suitable for freezing and maintain their quality when properly stored.

Are these ribs very fatty?
Our lamb ribs have an ideal balance of meat and fat, which renders beautifully during cooking for maximum flavor.