Spring Lamb Ribs


Price per kg
The ribs from the lamb breast, surprisingly meaty and lasciviously fatty. Lamb breasts are best when roasted or grilled. Lamb breast meat is ideal for making soup. Commonly used to make stock for Pilau rice.

  • Grass fed and locally raised in UK farms Lamb
  • 100% halal
  • Fresh never frozen meat
  • Raised without antibiotics and GMO free
18 People watching this product now!

Fast Shipping

Carrier information

10k products

Payment methods

24/7 Support

Unlimited help desk

2-day Delivery

Track or off orders

Additional information
Pack Size 500g , 1Kg , 2kg , 3kg , 4kg , 5kg
Select-cut-option Small pcs , Med pcs , Large pcs , Whole
Choose Fat Option Fat Off , Fat On


Country of Origin:

United Kingdom

Storage Information:


Other Information:

Upon opening a faint smell is released from the pack. This is normal and will disappear when the meat is exposed to the air.