East End Urid Dall Washed

Washed urad dal is skinned black gram with a creamy, slightly sticky texture when cooked. It is used for dal, dahi vada and dosa batter.

Best for

• Urad dal
• Dahi vada
• Dosa batter

How to use it

Soak for four hours and grind with very little water for light, fluffy vadas.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.