East End Urid Dall Washed

£3.49£6.49

East End source Moong dall washed from only the best sources. Our Moong Dall is easy to cook and requires less cooking time. Dall is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dall can be used with a wide range of spices and can be cooked using different methods.

20 People watching this product now!

Fast Shipping

Carrier information

10k products

Payment methods

24/7 Support

Unlimited help desk

2-day Delivery

Track or off orders

Additional information
Weight

500g, 1Kg, 2Kg

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “East End Urid Dall Washed”

Your email address will not be published. Required fields are marked *

Description

  • Ingredients
    • 1 teacup East End Whole Urid Dall,
    • 1 tablespoon East End Gram Dall,
    • 1 tablespoon East End Kidney Beans
    • 25g piece East End Ginger
    • 25g East End Chillies,
    • 25g tomatoes
    • 4 cups fresh Cream
    • 1/2 tablespoons East End Turmeric Powder, East End Cumin seeds and East End Ghee to taste.

    Directions

    1. Soak the gram dall and rajma for 5 hours; Chop the green chillies, ginger, onion and tomato.
    2. Put the urid dall, gram dall and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
    3. Mash very well with a big spoon and boil again for 20 minutes. Add the cream to the cooked dall.
    4. Heat the ghee in a frying pan and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
    5. Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes. Add the dall and salt and cook for a few minutes.
    6. Serve hot with Parathas.