East End Urid Dall Washed


East End source Moong dall washed from only the best sources. Our Moong Dall is easy to cook and requires less cooking time. Dall is a principal ingredient in Indian cooking. It is cooked in almost every Indian home due to its simplicity and flavour. Dall can be used with a wide range of spices and can be cooked using different methods.

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500g, 1Kg, 2Kg

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  • Ingredients
    • 1 teacup East End Whole Urid Dall,
    • 1 tablespoon East End Gram Dall,
    • 1 tablespoon East End Kidney Beans
    • 25g piece East End Ginger
    • 25g East End Chillies,
    • 25g tomatoes
    • 4 cups fresh Cream
    • 1/2 tablespoons East End Turmeric Powder, East End Cumin seeds and East End Ghee to taste.


    1. Soak the gram dall and rajma for 5 hours; Chop the green chillies, ginger, onion and tomato.
    2. Put the urid dall, gram dall and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker.
    3. Mash very well with a big spoon and boil again for 20 minutes. Add the cream to the cooked dall.
    4. Heat the ghee in a frying pan and fry the onion, chillies, ginger and cumin seeds for 2 minutes.
    5. Add the tomato, turmeric powder and chilli powder. Fry again for 2 minutes. Add the dall and salt and cook for a few minutes.
    6. Serve hot with Parathas.