Eddoes 1kg

Eddoes are small, starchy root vegetables similar to yams or taro, commonly grown in tropical regions. They have a creamy, slightly nutty flavour and a firm, waxy texture when cooked. Typically boiled, steamed, or fried, eddoes are often used in soups, stews, or served as a side dish. Rich in carbohydrates, fibre, and essential nutrients, they are a versatile ingredient in many Caribbean, African, and Asian cuisines.