Garden Eggs 1kg

Garden eggs are small, round African aubergines, white or green, with a slightly bitter taste. They are eaten raw with groundnut paste or cooked into stews and sauces.

Best for

• Garden egg stew
• Eaten raw with groundnut paste
• Sauces

Kitchen tip

Boil garden eggs for ten minutes, then mash into a stew with palm oil, onion and pepper.

Contains none of the 14 major allergens.

Our butchery and kitchen handle all 14 major allergens. While we take care to prevent cross contamination, we cannot guarantee any product is completely free from allergens. Always check the label on delivery.