laziza paya


Laziza Paya  has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of Paya Curry.

Authentic Pakistani Cuisine

Pack Size: 100g

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Cooking Guidelines:

Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, cow 6-8 hours). Separately heat oil/ghee and fry remaining onion until golden. Add Laziza Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry. Cover and simmer on low heat for 30-45 minutes